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Barolo Marenca DOCG
The wine-making process of Barolo Marenca takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine matures over 24 moths, partly in small wooden barrels and partly in large wooden barrels.
Intense garnet red color. The nose is fresh, with complex perfumes that range from wild berries to vanilla, chocolate and aromatic herbs. On the palate it is very vigorous, rich in extracts, with lively and pleasant tannins that are rounded through a skilful use of wood. A powerful, tantalizing wine with a great ageing potential.
Barolo Vignarionda DOCG
Intense garnet red color. The nose is complex, elegant, with hues that range from wild berries to sweet tobacco and to deep and enticing balsamic notes. In the mouth this wine is rich, balanced and with an extraordinary persistence.
Barolo Margheria DOCG
The wine-making process of Barolo Margheria takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine ages in large 25-hl wooden barrels for 24 months.
Garnet red color. Very intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay. In the mouth it is full-bodied, elegant, with pleasant tannins that are typical of Nebbiolo and of the wines made in the area of Serralunga d'Alba. Perfect balance between tradition and innovation.
Barolo Serralunga DOCG
Garnet red color with orange reflections. The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices. On the palate it is round, well balanced between acidity and tannins, very persistent.
