Montevertine

Le Pergole Torte

The first vintage released was the 1977. It was the first 100% Sangiovese wine to be produced in the Radda in Chianti area. The grapes come from our oldest vineyards, planted between 1968 and 1999. It is aged for one year in Allier barriques and one year in Slavonian oak barrels.

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Characteristics:

Grape Varieties: 100% Sangiovese

Wine/ha Yield: 40 hl

Alcoholic Fermentation: in concrete vats for about 25 days

Malolactic Fermentation: in concrete vats

Ageing: 12 months in barriques, 12 months in Slavonian oak barrels and about 3 months in bottle

Serving Temperature: 17-18°

Makes an ideal match for: white and red roast meat, poultry, game, cheese.

Montevertine

It is our first-born wine, produced from 1971 to 1981 as Chianti Classico Montevertine and from 1982, when we left the Chianti Classico Consortium, simply as Montevertine. A blend of carefully selected Sangiovese, Canaiolo and Colorino grapes, it is aged for two years in Slavonian and Allier oak barrels.

Characteristics:

Grape Varieties: 90% Sangiovese – 5% Canaiolo – 5% Colorino

Wine/ha Yield: 45 hl

Alcoholic Fermentation: in concrete vats for about 21 days

Malolactic Fermentation: in concrete vats

Ageing: 24 months in Slavonian oak barrels and about 3 months in bottle

Serving Temperature: 17-18°

Makes an ideal match for: cold cuts, barbecued meat, pasta dishes, stews, stewed fish

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Montevertine
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Pian_del_Ciampolo

Pian del Ciampolo

It is our basic wine for all occasions. It is made from Sangiovese, Canaiolo and Colorino grapes grown in all our vineyards and aged in Slavonian oak barrels for one year.

Characteristics:

Grape Varieties: 90% Sangiovese – 5% Canaiolo – 5% Colorino

Wine/ha Yield: 45 hl

Alcoholic fermentation: in concrete vats for about 25 days

Malolactic fermentation: in concrete vats
Ageing: 12 months in Slavonian oak barrels, 3 months in bottle

Serving Temperature: 17-18°

Makes an ideal match for: cold cuts, pasta dishes, barbecued meat.